Dill Information

 Dill

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Most Common Name:Dill
Botanical Name:Anethum Graveolens, Peucedanum Graveolens
Also Known As (other names): Fructus Anethi

Dill is well known to anyone that likes their pickles. Originally from the Mediterranean region its use as a medicinal herb goes back to before the beginning of the Egyptian Empire when it was used as a digestive and antiseptic.

The fruit of this annual is used in Herbal remedies but the whole plant is used for culinary purposes.

It is used for, or in treatment of:

StimulantFlatulenceColic
AromaticDiureticUrinary tract infections
Carminative  

 

Constituents:

Below we list reported constituents of this herb. This may not be complete as continuous research constantly discovers new constituents. Where possible we also provide information about constituents and their application, effect and side effects, if any. We do not provide information on the interaction between constituents. We do not give quantities of each individual constituent as these vary considerably due to region and climate. By comparing the treatments above with the constituent benefits below some indication of quantities can be gained.
Volatile oil - See Dill seed essential oil

Flavonoids: Flavonoids occur (as white and yellow plant pigments found almost as commonly as chlorophyll) as Glycosides or in a free state. In plants it is essential for protecting plant tissue from UV radiation and acts as antioxidants. As pigments it is also responsible for Autumn colors in leaves and yellow/red pigmentation in flowers.

Laboratory experiments have been conducted on the beneficiary effect of Flavonoids on the heart and circulatory system. Flavonoids are also used to mitigate stress, especially environmental stress. Flavonoids are often used for their antioxidant effect against free radicals. There are also strong indications that they have antiviral, anti-inflammatory and anti-hypertensive properties but dosage has not been determined which will obviously have a profound effect on their efficacy as a component of this herb.

 

Coumarins: Coumarins are lactones of hydroxycinnamic acids. Coumarins are lactones. There are many variations of coumarins: Furanocoumarins found in Angelica have a spasmolitic effect but must be used with caution as they have a strong phototoxic effect as has many of the Furanocoumarins (Warfarin a blood thinning drug but also virulent rat poison, is a coumarin derivative). In general coumarins have antifungal, hypotensive, anticoagulant and antimicrobial properties.
Many of the Coumarins are phototoxic and skin sensitising.

Lactones: A lactone is an Ester that's functional group has become part of a ring structure with carbon atoms.

Lactones are widely present in the plant kingdom and many are expectorants and febrifuges.

 

Limonene: Limonene has been studied for the anti-tumour effect noticed in mice. Herbalists often prescribe herbs with this constituent as an antioxidant and cancer or tumour inhibitor although there is evidence that these properties are volatile and may be lost as a result of processing of the herb. Limonene also has antiviral properties.

 

 

Contraindications, do not use if:

Do not swallow Dill oil May cause allergic rash 
We at Beneforce are certainly not experts in the use of every herb. In our studies and research we do come across warnings that a herb should not be used in certain circumstances or for certain conditions and ailments. Where possible we will reflect these on our pages but cannot guarantee that for any herb our list of contraindications are complete or valid. We urge that you consult an appropriate and knowledgeable practitioner before treatment.
How current is this information?

 

Administered as/Available in:

Dill waterA vinegar 

 

What is?

A CompressA DecoctionA Herbal VinegarA Fluid Extract
An InfusionAn OintmentA PoulticeA Powder
A SalveA SyrupA TeaA Tincture

 

Recommended Reading:

 

 

* Statements made have not been evaluated by American Food and Drug Authority or similar board or authority of any other country.
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