|Most Common Name:||Dill|
Name:||Anethum Graveolens, Peucedanum Graveolens|
Known As (other names):|| Fructus Anethi|
Dill is well known to anyone that likes their pickles. Originally from the
Mediterranean region its use as a medicinal herb goes back to before the
beginning of the Egyptian Empire when it was used as a digestive and antiseptic.
fruit of this annual is used in Herbal remedies but the whole plant is used for
used for, or in treatment of:
|Carminative|| || |
we list reported constituents of this herb. This may not be complete as
continuous research constantly discovers new constituents. Where possible we
also provide information about constituents and their application, effect and
side effects, if any. We do not provide information on the interaction between
constituents. We do not give quantities of each individual constituent as these
vary considerably due to region and climate. By comparing the treatments above
with the constituent benefits below some indication of quantities can be gained.|
oil - See Dill seed essential oil||
Flavonoids: Flavonoids occur (as white and yellow plant pigments
found almost as commonly as chlorophyll) as Glycosides or in a free state. In
plants it is essential for protecting plant tissue from UV radiation and acts as
antioxidants. As pigments it is also responsible for Autumn colors in leaves and
yellow/red pigmentation in flowers.
Laboratory experiments have been
conducted on the beneficiary effect of Flavonoids on the heart and circulatory
system. Flavonoids are also used to mitigate stress, especially environmental
stress. Flavonoids are often used for their antioxidant effect against free
radicals. There are also strong indications that they have antiviral,
anti-inflammatory and anti-hypertensive properties but dosage has not been
determined which will obviously have a profound effect on their efficacy as a
component of this herb.
Coumarins: Coumarins are lactones of hydroxycinnamic
acids. Coumarins are lactones. There are many variations of coumarins: Furanocoumarins found in Angelica have a
spasmolitic effect but must be used with caution as they have a strong
phototoxic effect as has many of the Furanocoumarins (Warfarin a blood thinning
drug but also virulent rat poison, is a coumarin derivative). In general
coumarins have antifungal, hypotensive, anticoagulant and antimicrobial properties.
Many of the Coumarins are phototoxic and skin sensitising.
Lactones: A lactone is an Ester that's
functional group has become part of a ring structure with carbon atoms.
Lactones are widely present in the plant kingdom and many are expectorants and
Limonene: Limonene has been studied for the anti-tumour effect
noticed in mice. Herbalists often prescribe herbs with this constituent as an
antioxidant and cancer or tumour inhibitor although there is evidence that these
properties are volatile and may be lost as a result of processing of the herb.
Limonene also has antiviral properties.
do not use if:
|Do not swallow Dill oil ||May
cause allergic rash|| |
at Beneforce are certainly not experts in the use of every herb. In our studies
and research we do come across warnings that a herb should not be used in
certain circumstances or for certain conditions and ailments. Where possible we
will reflect these on our pages but cannot guarantee that for any herb our list
of contraindications are complete or valid. We urge that you consult an
appropriate and knowledgeable practitioner before treatment.|
|* Statements made
have not been evaluated by American Food and Drug Authority or similar board
or authority of any other country.|
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